It consists of a shortcrust pastry extruder mounted on a conveyor belt and managed by a 7” touchscreen control panel with a “Recipes” software. It is equipped with a loading hopper for shortcrust pastry with 4 rollers that push the dough onto a linear die with variable thickness, which laminates and spreads it onto the belt below. The die is interchangeable with pre-shaped outlet plates which, using the wire cutting accessory, can form biscuits or slices. It is made with certified materials for food use, it can be disassembled and cleaned easily without tools and it has braked wheels.
The images used are for illustrative purposes only. The appearance of the machine, as well as the finished product, may vary depending on the customer's specific requirements.