Tiramisu and its basic ingredients are famous all over the world, but every producer likes to stand out in shape and recipe.
A tasty, elegant and fine dessert in all its variations:
- in 4, 6, 8 or 12 portions
- with the classic Savoiardi
- with Pavesini
- with sponge cake
- with the shortcrust pastry crumble
- tiramisu'